Annual Dinner and Awards Evening
The club’s annual dinner and awards evening as mentioned previously will be held on Saturday 5th January 2019.
The menu for the above evening is as follows:-
Tomato and basil soup or Chicken liver pate
Roast chicken served with fondant potatoes with mushroom and tarragon sauce or
Cod loin served with chive mashed potato and hollandaise sauce
Both of the above served with chef’s selection of seasonal vegetables
Sticky toffee pudding or Lemon tart
If anyone has any problems with the above menu, please contact me. Similarly, if you have any dietary restrictions
I would like to hear from you especially.
Could those people who have kindly confirmed their attendance please let me have their menu choices (and the payment in some cases )
For those who haven’t yet confirmed I look forward to hearing from you for what promises to be one of the best events of
During the meal, there will be an audio visual presentation showing most of the club’s activities during the year.
Brief details as follows –
Time and date Saturday 5th January 2019 at 19.00 hrs.
Dress Smart casual
Venue Hallmark Hotel, Leyland
Cost £27.50 per person
Mail – email@example.com